THE VARUNI DIFFERENCE

Nutritional Statement
Our food products do not contain high fructose corn syrup. We control the source for all of our products, and all of our meats are sourced from hormone free suppliers. Our cheese, dough and sauce contain no preservatives or additives. Our produce is locally sourced when possible and occasionally adjusted to ensure freshness and premium quality.

Click on the ingredients below to learn more about what makes Varuni unique.

Doppio Zero Flour

The flour that we use is a very finely ground flour with a lower gluten content than most flours, which gives our dough its airy, fluffy quality. We also use a Mother yeast when making our dough. The mother is extremely important in giving our dough its consistent flavor and taste. The mother is a living organism that not only feeds on water and flour, but also breathes the air from the environment it lives in.

Mozzarella di Bufala

Our cheese is an imported fresh mozzarella, made from the milk of water buffalo, south of Naples. Our cheese has no additives, preservatives or artificial flavoring.

Extra Virgin Italian Olive Oil

Our extra virgin olive oil comes from the beautiful town of Sorrento, so beautiful that it is named in songs and poems. Our EVOO is DOP certified and it is produced by a small oil maker, the Gargiulo family. The olive trees are spread along the gulf of Salerno that face Capri, the Island of Love.

San Marzano Tomatoes

Our GustaRosso DOP-certified San Marzano tomatoes are considered the best in the world, grown in the volcanic soil at the base of Mount Vesuvius. They have a deep red color and very low acidity for an all-around great taste. Combined with our Sale Dolce di Cervia, our sauce is simplistic yet incredibly flavorful.

LOCATION

Midtown
1540 Monroe Drive, NE
Atlanta, GA, 30324

HOURS OF OPERATION:
TUESDAY – THURSDAY: 5:00 TO 9:00 P.M.
FRIDAY: 5:00 TO 9:30 PM
SATURDAY: 12:00 TO 9:30 PM
*BRUNCH: 12:00 TO 3:00 PM
SUNDAY: : 12:00 TO 9:00 PM
*BRUNCH: 12:00 TO 3:00 PM
MONDAYS CLOSED

PRESS

May 2024 The Infatuation
May 2024 Resy
February 2024 Eater Atlanta
December 2023 Pizza Today
October 2023 Fox 5 Atlanta
August 2023 Jezebel Magazine
August 2023 The Atlantan
August 2023 The Infatuation
February 2023 ABC’s Good Morning America
February 2023 Access Atlanta
January 2023 Eater Atlanta
December 2022 PMQ Pizza
Magazine
November 2022 Atlanta Magazine
November 2022 Discover Atlanta
October 2022 The Infatuation
May 2022 Atlanta Journal-Constitution
May 2022 Atlanta Journal-Constitution
January 2022 Thrillist
January 2022 -Eater Atlanta
December 2021-Voyage ATL
October 2021-Thrillist
October 2020 – PMQ Pizza Magazine
June 2020 – PMQ Pizza Magazine
June 2020 – Pizza Today
April 2020 – CNN en Español
April 2020 – Eater Atlanta
April 2020 – Thrillist
April 2020 – Eater Atlanta
March 2020 – Forbes
February 2020 – Atlanta Journal-Constitution
January 2020 – Eater Atlanta
January 2020 – HGTV
October 2019 – Food Network
June 2019 – Eater Atlanta

May 2019 – Thrillist
January 2019 – Atlanta Journal-Constitution
October 2018 – Atlanta Journal-Constitution
November 2018 – Eater Atlanta
December 2018 – 11 Alive
August 2018 – The Atlanta Journal-Constitution
July 2018 – Eater Atlanta
July 2018 – Money Inc.
July 2018 – It’s Really Kita
June 2018 – Eater Atlanta
Summer 2018 – travelgirl Magazine
May 2018 – The Atlanta Foodcast
February 2018 – Venue Report
January 2018 – Zagat
December 2017 – CNN Today
November 2017 – Creative Loafing
October 2017 – Atlanta Magazine
October 2017- ZAGAT
July 2017- Good Day Atlanta
May 2017 – Haute Living
April 2017- Zagat
April 2017- Entrepreneur
April 2017- Creative Loafing
October 2016 – The Local Palate
August 2016 – Buzzfeed List
July 2016 – Zagat
June 2016 – Pizza Today
May 2016 – Peaches to Pearls
February 2016 – ATL Bucket List
September 2015 – USA Today 10 Best
May 2015 – Atlanta Eats
December 2014 – Atlanta Magazine’s Best of Atlanta
October 2014 – Gayot
July 2014 – Jezebel
June 2014 – USA Today
May 2014 – First Look: Varuni Napoli

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CONNECT

We love to hear from you! Give us a call or email us any time and we will respond shortly.
404-709-2690 (restaurant)
404-709-2616 (office)
[email protected]
[email protected]
Please note, reservations are only accepted for parties of 10 or more.
media inquiries

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