THE VARUNI DIFFERENCE
Our food products do not contain high fructose corn syrup. We control the source for all of our products, and all of our meats are sourced from hormone free suppliers. Our cheese, dough and sauce contain no preservatives or additives. Our produce is locally sourced when possible and occasionally adjusted to ensure freshness and premium quality.
Click on the ingredients below to learn more about what makes Varuni unique.
Doppio Zero Flour
The flour that we use is a very finely ground flour with a lower gluten content than most flours, which gives our dough its airy, fluffy quality. We also use a Mother yeast when making our dough. The mother is extremely important in giving our dough its consistent flavor and taste. The mother is a living organism that not only feeds on water and flour, but also breathes the air from the environment it lives in.
Mozzarella di Bufala
Our cheese is an imported fresh mozzarella, made from the milk of water buffalo, south of Naples. Our cheese has no additives, preservatives or artificial flavoring.
Extra Virgin Italian Olive Oil
Our extra virgin olive oil comes from the beautiful town of Sorrento, so beautiful that it is named in songs and poems. Our EVOO is DOP certified and it is produced by a small oil maker, the Gargiulo family. The olive trees are spread along the gulf of Salerno that face Capri, the Island of Love.
San Marzano Tomatoes
Our GustaRosso DOP-certified San Marzano tomatoes are considered the best in the world, grown in the volcanic soil at the base of Mount Vesuvius. They have a deep red color and very low acidity for an all-around great taste. Combined with our Sale Dolce di Cervia, our sauce is simplistic yet incredibly flavorful.
99 Krog Street NE
Atlanta, GA 30307
HOURS OF OPERATION:
Sunday – Thursday: 11:30 AM to 9:00 PM
Friday – Saturday: 11:30AM to 10:00 PM
January 2022 -Thrillist
January 2022 -Eater Atlanta
December 2021- Voyage ATL
September 2020 – Big Seven Travel
February 2020 – Atlanta Journal-Constitution
January 2020 – Eater Atlanta
August 2019 – Garden & Gun
June 2019 – Eater Atlanta
August 2018 – The Atlanta Journal-Constitution
July 2018 – Eater Atlanta
July 2018 – Money Inc.
July 2018 – It’s Really Kita
June 2018 – Eater Atlanta
Summer 2018 – travelgirl Magazine
May 2018 – The Atlanta Foodcast
February 2018 – Venue Report
January 2018 – Zagat
December 2017 – CNN Today
November 2017 – Creative Loafing
October 2017 – Atlanta Magazine
October 2017- ZAGAT
July 2017- Good Day Atlanta
June 2017- Atlanta Magazine
June 2017- Creative Loafing
June 2017- The Front Porch Gourmet
May 2017- AJC
May 2017- Eater
May 2017 – Zagat
April 2017 – Creative Loafing Top 100
February 2017 – Jezebel
December 2016 – Atlanta
We love to hear from you! Give us a call or email us any time and we will respond shortly.
Please note, reservations are only accepted for parties of 10 or more.